If planning to see some of the many sites in Las Vegas you may want to plan on having dinner at this top of the line Las Vegas restaurants, Hugo’s Cellar.
Located in the Four Queens Hotel on Fremont Street the ladies will certainly be impressed – each one is given a rose when she enters the restaurant everyone will be impressed with the class, elegance, and romance offered at Hugo’s Cellar.
Although the dress is casual dressy the food is all the way high class. From the table side salad cart to the Praline which is toasted pecan pieces in the Las Vegas restaurant’s special sauce flambéed at your table you will understand why this is one of the cities most popular places to eat.
A few other favorites at Hugo’s Cellar include:
Hugo’s Hot Rock Specialty
Scampi “Hugo”
Escargot Borguignonne en Croute
Broiled Australian Lobster Tails
Alaskan King Crab-au Buerre
Sea Scallops – Celebration
“Hugo’s” Monk Fish Bon-Femme is sautéed medallions served on a bed of sautéed carrots, leeks and mushrooms with a creamy basil sauce. Also offered are fresh fish such as Salmon, Chilean Sea Bass, Swordfish, and Filet of Red Snapper.
Five years in a row Hugo’s Cellar was chosen as “Best Gourmet Room” in Las Vegas by Review Journal readers. Stop in while in Vegas and you’ll understand why.
